Material:
Pan Body: High-quality aluminum or stainless steel base for even heat distribution.
Coating: Ceramic non-stick coating, usually PTFE and PFOA-free for a healthier cooking experience.
2. Handle:
Material: Detachable, heat-resistant handle made from bakelite, silicone, or another safe, durable material.
Mechanism: Click-on or twist-lock system for secure attachment and easy removal.
3. Size:
Diameter: Common sizes range from 8 inches (20 cm) to 12 inches (30 cm), available in multiple options.
Depth: Shallow for frying or deeper for sauté pans, with depths typically between 1.5 inches (4 cm) and 3.5 inches (9 cm).
4. Heat Resistance:
Oven Safe: Without handle, oven-safe up to 450°F (232°C).
Handle Heat Resistance: Detachable handles usually resist heat up to 200°C (392°F) while attached.
5. Compatibility:
Cooktop: Compatible with gas, electric, ceramic, and some induction cooktops (if it has a magnetic base).
6. Weight:
Typically lightweight, around 1.5 to 3 lbs (0.7 to 1.4 kg), depending on the size and material.
7. Non-Stick Performance:
Coating Durability: Scratch-resistant ceramic coating, easy to clean, and designed for healthy cooking with minimal oil.
8. Dishwasher Safe:
Most pans are dishwasher safe, but hand washing is recommended to preserve the ceramic coating’s longevity. The detachable handle makes it easier to fit in the dishwasher.